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Saturday, February 6, 2010

Maple Pecans

Mmmm, can you say amazing! I always look for recipes that are yummy and sweet without using refined sugars. Sometimes I'm successtul and sometimes I am not. However, this time was a winner! Dh even thinks these nuts are very good.

Maple Pecans
2 cups pecans (or other nuts)
1/3 cup maple syrup
pinch of salt

Heat a medium sized skillet and pour in your maple syrup.

Add in nuts and sprinkle with a bit of salt.

Keep stirring around now and then till most of the liquid has adhered to the nuts.

Pour nuts out onto parchment or wax paper to dry.

Store these in an airtight container or bag.


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