My husband is usually the one to make bread. Go figure right? I saw online how to make wild yeast sourdough starter. I thought "hey, I might as well try it." So, here's the pix. Tell me what you think :) The first few days I didn't see anything going on, but here it is on day 4. Here is the dough after only 4 cups of flour put in and rising for a few hours. Here is the kneaded, shaped and scored dough :) Here is a picture of the baked bread with a small piece cut out. This was such a fun experience. I really think the only reason why I was able to successfully make this is because it took the pineapple juice that inhibited bad bacteria growth. Here is the link to the sourdough starter. http://www.thefreshloaf.com/node/233 I've been told it will taste more sour as your sourdough ages. Yeah!