This is my first year hot water bath canning. To my surprise and delight, it all turned out great! The salsa tastes amazing and the seals all sealed! Enjoy! Ingredients: 5 lbs chopped and seeded tomatoes - I used mostly roma 1lb hot peppers, halved and seeded - I used several jalapeno's, and 2-3 ancho pepers 2 green peppers - quartered and seeded 1lb sweet onion peeled and quartered 1 cup white vinegar 1 lime, juiced 1 Tablespoon cumin powder 3 Tablespoons dried parsley 1 Tablespoon pink Himalayan sea salt 1/2 teaspoon fresh ground pepper 4 garlic cloves peeled and minced 6 oz tomato paste Directions: 1. Dice about 1/3 - 1/2 the tomatoes by hand. Put the rest in a food processor and pulse process just till they are in pieces but not too long otherwise you'll make tomato juice. 2. Put the peppers in a food processor and pulse a few times till they are in little pieces but not a paste. The same with the onions. 3. Put all ingredients ...