Ham and Bean Soup Ingredients: water 2 - 48 ounce jars of canned beans 3 slices bacon, chopped in small pieces 2 ham steaks, chopped and bones kept 2 celery stalks chopped fine 3 carrots chopped fine 1 large onion chopped fine 1/2 teaspoon chili powder Directions: 1. Empty beans into a large pot. 2. Place diced bacon and veggies in a skillet and saute till onions are just starting to get translucent. 3. Dump the veggies in the pot of beans and add in chili powder. Also add in chopped ham steaks and bones. 4. Add water in - the amount is dependent on how much broth you want in your soup. 5. Bring to a boil and simmer for about an hour. Serve or transfer to a crockpot and keep on low/warm till ready to serve. Salt and pepper as needed. This will serve at least 10 people - maybe more. Gluten Free Cornbread Ingredients: 1 cup rice flour 1 cup cornmeal 1 tablespoon baking powder 1 teaspoon salt 5...