This is my first year making freezer salsa. I hope to eventually make some canned salsa since I saw online frozen will only last about 3 months. Anyway, this is a combination of a couple recipes I found online. The kids and I love it! It's just spicy enough to say "oh, that's a bit spicy", but not too much. I hope you enjoy it as much as I do. I also hope we enjoy it after it's frozen. Freezer Salsa Ingredients: 6-9 cups quartered and peeled roma tomatoes (look online how to get the skins off easier in boiled water) 2 large onions, quartered 2 bell peppers of your color, seeded and quartered 4 jalapeno peppers seeded and halved 2 ancho peppers 3 cloves garlic, skinned 1/3 cup white vinegar 1 tablespoon oil juice of 1/2 lime (or a smidgen more) 1 tablespoon honey 1-2 teaspoons salt 1 tablespoon paprika 1/2 teaspoon cayenne pepper (more or less to taste. Directions: 1. Process all veggies a bit at a time in food processor till in ...