I've seen people doing this on and off and always thought it'd be neat but never took the time. Well, I decided to take the time last night/this morning. The directions are simple! Step 1: Get some yogurt. Of course raw milk whole yogurt would be best. I didn't have the luxury so I went to the store and bought some plain Stoneyfield yogurt. I've read you can use really any plain yogurt that has living cultures in it as long as it's plain and doesn't have gelatin in it. The gelatin would keep it from separating. Step 2: Get a bowl, a colander that will fit on the top of the bowl, some cheese cloth, a rubber band and something to tie it all up with. Of course you'll also need your yogurt and a spatula or spoon. Step 3: Put enough cheese cloth over the colander (double layered) so that it hangs a bit off the sides as you'll need to gather this up in a bit. Step 4: Pour your yogurt into the cheese cloth. Bring up edges and twist up till ...