Kaake Family Blog

My sweet friends from my Health Nuts forum have been posting so many yummy looking recipes.  Here's some I want to give a try or have already tried and love.  Do you have any to share that doesn't contain wheat or sugar? Caramel Apples by Heidi of 101 Cookbooks Grain Free Pumpkin Cookies by Sarah, The Healthy Home Economist Roasted Pumpkin Salad by Heidi at 101 Cookbooks Pumpkin Pudding by Diane at The Whole Gang   I've actually tried this and it's so good!  I use maple syrup in place of agave. Rice Pudding - by me :) Spiced Cider by me Cream Cheese Stuffed Dates by me Maple Mashed Sweet Potatoes - I don't remember who I got this recipe from.   I will say these are hands down amazing! Maple Syrup Nuts Coconut Milk Hot Chocolate by My Year Without Sugar This is all I can find for now.  If I find more, I'll will most certainly add them.  Happy Eating!

I've seen people doing this on and off and always thought it'd be neat but never took the time. Well, I decided to take the time last night/this morning. The directions are simple! Step 1: Get some yogurt. Of course raw milk whole yogurt would be best. I didn't have the luxury so I went to the store and bought some plain Stoneyfield yogurt. I've read you can use really any plain yogurt that has living cultures in it as long as it's plain and doesn't have gelatin in it. The gelatin would keep it from separating. Step 2: Get a bowl, a colander that will fit on the top of the bowl, some cheese cloth, a rubber band and something to tie it all up with. Of course you'll also need your yogurt and a spatula or spoon. Step 3: Put enough cheese cloth over the colander (double layered) so that it hangs a bit off the sides as you'll need to gather this up in a bit. Step 4: Pour your yogurt into the cheese cloth. Bring up edges and twist up till ...