Mmmm, Pumpkin Cheesecake with no guilt! Baby loves it! Jon trying to make sure to eat it all quickly before brother asks for some. lol! I found a recipe online that was changed up from a regular pumpkin cheesecake recipe. I did a little changing of my own as you'll soon see. This recipe was fabulous! I would definitely use less butter for the crust next time but that's the only thing I'd change up other than the changes I've already made that you see below. I hope you enjoy this as much as we do. It's fabulous! Pumpkin Cheesecake by Miss Lizzy Ingredients Crust: 1 3/4 cups ground almond and/or almond meal (I used almonds and pecans. I also added in some salt) 3 tablespoons honey (optional - I did not add this) 1/2 teaspoon ground cinnamon 1 stick melted salted butter Filling: 3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can pureed pumpkin 3 eggs plus 1 egg yolk 1/4 cup ...