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Monday, February 15, 2010

Filet Mignon, Chicken and more...

Yesterday was Valentine's Day and we decided to eat in. The wonderful family we get our meat from gave us 2 filets. Matthew and I decided to use them for Valentine's Day and boy were they good!

Matt's plate of filet, mashed potatoes and carrots. The carrots were from Door to Door Organics and the filet was from Turtlebee and Honeytree Farms in Byron, Michigan. The carrots were lightly steamed then put into a baking dish with butter and maple syrup. They roasted for about 10 minutes. The mashed potatoes were inspired by Rachel Ray. We put 5 cloves of peeled garlic in the pot while we cooked the potatoes. Yum! You can find the recipe for the filet here.

Lyshie's chicken, potatoes and carrots. Here is the recipe Matt found for the chicken.

Jon's macaroni and cheese - his favorite food! He also had chicken and carrots.

Gotta love good company and good food!

1 comment:

Sandi said...

I pick Lyshies meal!!!!!! lol