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Monday, January 23, 2012

Oat Flour Blueberry Muffins

I tweaked things a bit (are you surprised) and made these muffins.  Next time I'd definitely add in probably a tablespoon of lemon zest.  These are not super sweet muffins.  They are nice and hearty as well as tasty.  I think I will also do cranberry, orange peel and nut muffins next time.

2 cups oat flour (I make my own)
2 teaspoons baking powder
1/4 - 1/2 teaspoon salt
4 tablespoons honey
2/3 cup buttermilk
2 tablespoons melted butter
2 eggs, beaten
1 cup frozen blueberries
1 tablespoon finely chopped pecans

1. Mix together oat flour and buttermilk and let sit for 10 minutes or so.
2. Mix in eggs, butter and honey.
3. Add in dry ingredients and mix just till combined.
4. Fold in blueberries and nuts and put into 12 muffin liners.  Bake at 425 degrees for 15 minutes.


Anonymous said...

nice idea..thanks for sharing...

Anonymous said...

will try. THANK YOU!

Eisley Jacobs said...

Trying this recipe now. I'm wondering why no xanthan was used, but its worth a shot! The batter tasted pretty good ;)