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Tuesday, July 26, 2011

Molasses and Ginger Cookies - Gluten and Sugar Free

Above is my sweet Lyshie having some of her mums cookie.


I have found a few recipes that I meshed together into this cookie recipe.  Be forewarned, this is not a sweet cookie recipe.  Please adjust accordingly if you want a sweet cookie.

Ingredients:

3 cups almond flour
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons ginger
1/4 cup oil
1/4 cup molasses
1/2 cup maple syrup
1 tablespoon fresh lemon zest

Directions:
1. In large owl combine flour, salt, soda and ginger.
2. In medium bowl combine oil, molasses, maple syrup and lemon zest.
3. Mix wet ingredients into dry.
4. Refrigerate dough for 1/2 - 1 hour.
5. Scoop 1 tablespoon of dough onto parchment lined baking sheet.
6. Bake at 350 degrees for 7-10 minutes or until tops start to crack.
7. Cool and serve.

2 comments:

Jamie said...

Oh my she is getting big and so beautiful! The cookies look yummy!

Sandi said...

She sure is gorgeous and is growing up so much!! Do I see dimples?
Hey cookies are supposed to be sweet!! lol
Hugs~