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Sunday, December 5, 2010

Pancake Buffet


Yes you read right! I was trying to figure out what to serve our guests tomorrow and decided on a whole boneless ham with a pancake buffet. The sky is the limit. Some people like to offer mix-ins as well but I was trying to keep cost down and keep things simple. Here's what we are having.

Toppings:
homemade applesauce
homemade buttered pecans
powdered sugar
cinnamon
fresh whipped cream
homemade blueberry sauce
bananas

Toasted Pecans
Ingredients:
2 cups raw pecans
3-4 tablespoons melted butter
up to 1/2 teaspoon sea salt

Directions:
l. Place nuts on a cookie sheet and drizzle with melted butter; then sprinkle with salt.
2. Roast in a 325 degree oven for 20 minutes, stirring every 10 minutes.
3. Drain over paper towels and let cool. Store in airtight container.

Oh and last but not least, let us not forget Matt's scrumptious pancake recipe.

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