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Showing posts from September, 2012

Our Whole Foods Pantry Staples

I thought I'd post this for anyone interested.  We try to purchase as much local/organic as possible.  Most of our meats are free range meats.  I don't want to have to label everything "organic", "free range", etc...  We don't have an actual pantry but we do have some cupboards.  The picture above is of a dream pantry.  The picture was borrowed from here .  Oh and hubby makes most of our condiments which is cool! Hubby does love to bake and has his own baking supplies that I don't use.  Things like flour, sugars, etc...  Here's what I personally keep on hand.  Happy cooking! Canned food: diced tomatoes diced tomatoes and chilis tomato sauce tomato paste salsa beans - mostly black beans but sometimes pinto and great northern veggies - green beans, peas, corn nut butters - Usually peanut butter or sunbutter.  Occasionally almond butter pasta sauce tuna fish Dry goods: basmati rice beans - pinto, black, great no...