I thought I'd post this for anyone interested. We try to purchase as much local/organic as possible. Most of our meats are free range meats. I don't want to have to label everything "organic", "free range", etc... We don't have an actual pantry but we do have some cupboards. The picture above is of a dream pantry. The picture was borrowed from here . Oh and hubby makes most of our condiments which is cool! Hubby does love to bake and has his own baking supplies that I don't use. Things like flour, sugars, etc... Here's what I personally keep on hand. Happy cooking! Canned food: diced tomatoes diced tomatoes and chilis tomato sauce tomato paste salsa beans - mostly black beans but sometimes pinto and great northern veggies - green beans, peas, corn nut butters - Usually peanut butter or sunbutter. Occasionally almond butter pasta sauce tuna fish Dry goods: basmati rice beans - pinto, black, great no...