Kaake Family Blog

So sorry for the delay on posting about the birth of our son. He was born on Wednesday, August 5th at 1:20pm. He weighed 7lbs and was 19 inches long. He's doing just splendid and has us in awe of his little presence. I am so incredibly in love with the little guy:) Enjoy the pictures! Fresh, Brand New Baby:) Sister Lyshie - So Proud! The Boys - Does anything else need to be said? Joshua on mommy's breastfeeding pillow. Is it that time again;) Nate, Colette, Annika, Mom and Baby Joshua - Everybody loves the baby! Grandma Sandi holding baby Joshua. Grandpa Hillis holding baby Joshua. Grandma Sandy and Papa Hillis with 3 of their grandchildren (meaning all of my kids;))

I found this recipe in my husband's cookbook called The Barbeque Bible. Absolutely amazing! Crazy thing is, he really liked it too. Enjoy! Ingredients Veggies: sliced eggplant sliced zucchini sliced red peppers (I used green) sliced red onion - peeled but root end left attached Basting Mixture: 3 Tablespoons Olive Oil 2 Tablespoons fresh lemon juice 2 CLoves minced garlic 1 sprig fresh rosemary or 1 teaspoon dried salt and pepper For Serving: 1 long baguette (I used asiago cheese rolls) 8 oz goat cheese at room temperature DIrections: 1. Prepare veggies by slicing into long 1/4 inch slices. 2. Make basting mixture by combining all basting ingredients. 3. Set up the grill for grilling preheating on high. 4. When ready to cook brush veggies with the basting mixture. 5. Arrange veggies on grate and grill basting them once or twice more throughout cooking time. It should only take 3-6 minutes. Make sure to season with salt while grilling. 6. Transfer...