Molasses and Ginger Cookies - Gluten and Sugar Free

Above is my sweet Lyshie having some of her mums cookie.

I have found a few recipes that I meshed together into this cookie recipe.  Be forewarned, this is not a sweet cookie recipe.  Please adjust accordingly if you want a sweet cookie.

Ingredients:

3 cups almond flour

1/2 teaspoon salt

1 teaspoon baking soda

2 tablespoons ginger

1/4 cup oil

1/4 cup molasses

1/2 cup maple syrup

1 tablespoon fresh lemon zest

Directions:

1. In large owl combine flour, salt, soda and ginger.

2. In medium bowl combine oil, molasses, maple syrup and lemon zest.

3. Mix wet ingredients into dry.

4. Refrigerate dough for 1/2 - 1 hour.

5. Scoop 1 tablespoon of dough onto parchment lined baking sheet.

6. Bake at 350 degrees for 7-10 minutes or until tops start to crack.

7. Cool and serve.