Friday, November 11, 2011
Potato, Ham, Feta and Gruyere Skillet
I threw this together tonight and am so glad I did. This will definitely be on our family favorite list from now on. It was so fast, simple and yummy. We hope you enjoy it as much as we do.
1 tablespoon butter
2 medium cooked and chilled potatoes, sliced - we used leftovers from dinner last night (crockpot potatoes)
1 medium onion very thinly sliced
6-8 slices thinly sliced smoked ham, chopped
1. Melt butter in pan and sprinkle onions evenly over bottom of pan. Turn on medium heat.
2. Add in potatoes in a single layer, then ham on top of that. Sprinkle thyme lightly over the top and pepper. Let fry well until potatoes are cooked through.
3. While potatoes and onion are cooking, top well with crumbled Feta and Gruyere cheese. Put lid on top and let cheese melt.