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Saturday, November 12, 2011

Feta and Cream Cheese Spread



I saw the idea for this online and it sounded divine!  I pulled some bean burgers I had frozen out of the freezer and warmed them up.  I had mine in an ezekiel wrap with the spread, toasted.  It was great!  My daughter had hers by itself and loved it as well.  This has so many different uses.  If you need to use up a lot of feta, here's one recipe you'll want to try.

Ingredients:
1/2 crumbled Feta cheese
1/2 cup cream cheese
1/2 teaspoon basil

Directions
1. Mix all together well and serve on sandwiches, in eggs, as a dip, etc...

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