This is pretty yummy! It tastes like the pasta salad we used to make in the summer only with rice. And of course you have a rice instead of noodle texture. That said, this is pretty yummy. Next time I might use a bit less rice and more veggies.
Bean, Rice and Feta Salad
1 1/2 cup leftover, cold rice
1 - 15oz can black beans drained and rinsed
1/2 small sweet onion, chopped finely
1/3 pepper (color of choice), chopped
1 cup grape tomatoes, cut in half
1 cup feta cheese, crumbled
1/2 cup italian dressing
2 tablespoons chopped fresh cilantro (optional)
1. Mix together all ingredients and refrigerate till ready to serve.