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Wednesday, November 16, 2011

Black Bean, Rice and Feta Salad

This is pretty yummy!  It tastes like the pasta salad we used to make in the summer only with rice.  And of course you have a rice instead of noodle texture.  That said, this is pretty yummy.  Next time I might use a bit less rice and more veggies.

Bean, Rice and Feta Salad
1 1/2 cup leftover, cold rice
1 - 15oz can black beans drained and rinsed
1/2 small sweet onion, chopped finely
1/3 pepper (color of choice), chopped 
1 cup grape tomatoes, cut in half
1 cup feta cheese, crumbled
1/2 cup italian dressing
2 tablespoons chopped fresh cilantro (optional)

1. Mix together all ingredients and refrigerate till ready to serve.

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